Janet Z Wang is the author of The Chinese Wine Renaissance and contributor to Decanter China. She is a member of the international Circle of Wine Writers.
Janet has appeared on Channel 4 and BBC Radio 4 to introduce Chinese wines. She is a principal opinion leader, educator, speaker and consultant on Chinese fine wines & spirits, culture and market.
Janet has hosted wine tastings, masterclasses, wine dinners and China-related forums (with wine tasting) to sell-out audiences, ranging from novices to professionals, students to executives. Her book The Chinese Wine Renaissance also makes an ideal personal or corporate gift for anyone interested in wine and/or China.
In addition to her interest in wine, Janet has a background in computer science and finance. She has first-hand and consulting experiences in markets, FinTech and EventTech start-ups.
If you would like to get in touch, or explore collaboration, wine tasting, wine/China/tech sector event or consultancy, or enquire about the book, please contact Janet: jzw@winepeek.com or via the contact form below.
Janet spent her formative years in China before immigrating to the UK as a teenager. From her education in Chinese history and classics since an early age, she noted that wine’s social effects on humanity were profound and continuous. After graduating from Cambridge – where she received a constructive introduction to wine, served at formal hall dinners – Janet pursued a career in commodities trading in London, and her education and love for wine continued as her work and social life crossed paths with wine producers, merchants and educators.
Learning from wine professionals as well as drawing from her own cross-cultural perspectives ignited an interest in bringing Chinese and Western audiences closer through the language of wine.
Instagram/Twitter/Facebook: @JZWinepeek

Please contact Janet on jzw@winepeek.com or via the form below:
Hi Janet,
Great blog!
I’m a chef in London interested in learning more about wines and saw your blog, particular interested in tasty food / wine combos. Let me know if you have time to chat.
All the best,
Jez
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HI Jez – thank you so much for your message – sorry I just saw it! Glad to hear you are interested in Chinese wine! Would be glad to chat more.
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